Oh Ben that is just soooo last season!
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Sometimes the old recipes are the best. No tweaking, no ‘making it my own’ was needed for this lovely moist, aromatic ginger cake. It’s on... -
If you’ve been following my blog you may have noticed that I’ve been somewhat caught up in the Freshly Blogged challenge for the last six ... -
The rose in my herb garden, just because Since I was chopped from the Freshly Blogged competition I haven’t posted a recipe here at all. Par... -
Jeanne at Cooksister wrote a great post on risotto recently, covering all the important points of cooking one properly and featuring a ver...
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Winter in the Western Cape: at this time of year it seems like you blink and you’ve missed it. Having grown up with those long grey English ... -
They say that future wars will be fought over water, not oil. Or maybe I’ve been reading too many post-apocalyptic YA fiction? Whether that’...
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Swimming in the dam and trying out the kneeboard It’s the last day of the summer holidays. Back to school tomorrow with Youngest starting Bi... -
I read this on Ryze.com when I was dutifully networking this morning. It gave our muscles such a great workout, with the gasping and splutte...
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My six year old daughter was relating a folk tale that she‘d heard today. We were all sitting outside on the swing bench on a rare still aft...
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This has been a year full of food blogging challenges for me – first the Robertsons Spicemaster cook-off and now Freshly Blogged from Pick...
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