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Showing posts with label Garden. Show all posts
Showing posts with label Garden. Show all posts

Tuesday, April 2, 2013

Easter Trees and Easter Goodies

Posted on 5:48 AM by Unknown
The Easter bunny has never been known for his restraint when he visits our farm. Egged on by two doting aunts he provides an egg hunt of epic proportions, spread around the four houses on our farm.  This year one aunt was deeply worried that the children would be disappointed as she hadn’t had a chance to furnish the bunny with much in the way of eggs, and just maybe they wouldn’t  have the usual excessive amount of little eggs.

He has always left an egg in the children’s trees. They each have one. Our son’s planted on his first birthday (now a well established flowering tree), the girls’ planted together just after Youngest was born. Unfortunately theirs never thrived where we put them. Middle Daughter’s pompom tree sadly died, needing richer soil and far more water than it could find and Youngest’s had to be moved into the orchard irrigation system as it was surviving but only just.  So it was of utmost importance to plant themselves new trees before Easter Day.... something that from this tree planting post I see I’d been promising for nearly two years.

On Saturday I finally took them tree buying.  There is a nursery down a very long dirt road not far from us, that we’d never been to, so we trundled and bumped along there and were pleased to find a good selection of indigenous trees. Middle Daughter had in mind a coral tree, which has gorgeous flame red flowers in spring, but they only had some tiny new plugs. The girls perused all the rows, reading all the labels.

Eventually Youngest decided on a White Stinkwood (an elegant deciduous tree much prettier than its name) and Middle Daughter chose a Red Alder (which apparently has creamy white flowers that the birds and insects like in autumn). I bought two coral tree plugs as they are so pretty once they are flowering, even though it will probably be ten years away growing them from so small.



Back home we got out the dowsing rods to find suitable places to plant them.

A few meters each way can make a huge difference to whether a tree grows well here. You can see the ones that have found their own water. The ones that haven’t have hardly grown in ten years, despite being watered through the summer months.

Then we waited for the fierce south-easter to drop to do the actual planting. It never did, so we went back out into it at the end of the afternoon, dug, composted, watered, planted mulched and staked.

Those trees are going to be the best looked after trees on the farm, already having been treated to the proceeds of a cleaned out rabbit hutch today!


Easter morning dawned overcast but not at all cold. I had to hop out of bed fairly smartly to beat the children to it, not that any of them still have any illusions about where the eggs come from, but it still spoils the fun if they actually witness the eggs being hidden by human hands! It turned out that the Easter bunny’s other major source had over-compensated for the one aunt’s lack and I had to be even more ingenious than ever to find enough hiding places that were both in the shade and reasonably dog-proof!


When the children went out to search at 7.30 on Easter morning, eggs were discovered in nooks and crannies all over the place and of course in the new trees.



The total harvest came to more even than last year and after the grand counting and re-distribution had taken place each child had a shocking 79 small eggs! Enough to last them till August at least!










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Posted in Children, Festivals, Garden | No comments

Monday, September 3, 2012

Spring, Veggies and Bunny Bouquets

Posted on 1:33 AM by Unknown

Spring is fickle. One minute wooing you with bouquets of daisies, the next blowing a gale and laughing manically as it catches you in a shower of rain. Luckily our vegetable garden seems to thrive on this callous treatment.



The cabbages are pictures of bursting health, we have an enviable broccoli crop this year, and while for some bizarre reason our last carrot planting failed, there are new rows beginning to show promising signs.



An evening walk - Youngest still immersed in book
Most mornings we walk around the farm road to try and get at least a bit of exercise before freezing in front of our computer screens for the rest of the day.

We walk purposefully along, stride up the hill until we reach the veggie patch, where I veer off the road and start gathering a bouquet of greens. Bunny bouquets for the two rabbits and two guinea-pigs, who must have the healthiest diet of any caged pets: beet leaves, nasturtium leaves, cabbage leaves, broccoli leaves, rocket gone to flower, spinach, lettuce, radishes.

Picking all this fresh food for them delights my frugal-disguised-as-green-living soul. All they need is the outer cabbage leaves, the lower broccoli leaves, the thinned beets from overcrowded rows, the radishes that have got too huge for us to eat.

It’s free for the gathering, unlike the extortionate bag of designer guinea-pig food sold to my husband in the pet shop, where the girls chose their new guinea-pigs. State of the art flakes of dried fresh food, guaranteed to have a residue of vitamin C and originate from real apples and carrots... like eating your salads in the form of breakfast cereal.




The bouquet looks so pretty that it’s a shame to let it drop to the floor of the cage... the guinea pigs stand up on their back legs and squeak desperately until I hand it over. It’s polished off in twenty minutes flat. Thereafter any time we go past the back door heart-rending squeaks ask for more, more, more.


Inspired by all this free goodness I made a Thai green vegetable curry for supper last night, hoping to convince the kids that this is an edible option. I put in plenty of potatoes as a base (they will all eat potatoes at least!) then added in the just-picked broccoli and spinach. All I can say is that three out of five of us ate it quite happily and at least our son will eat plain rice till the cows come home... what was that vitamin deficiency linked to rice-eating, I wonder?

And spring on our farm continues to look gorgeous, every time the sun shines and brings the daisies out in a blaze of dazzling brightness.

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Posted in Animals, Children, Frugality, Garden, Green living, Living in South Africa | No comments

Tuesday, March 20, 2012

Just When You Thought Everything Had Been Harvested...

Posted on 7:47 AM by Unknown

I guess it's leek and potato soup for our Autumn festival this weekend!

Just hoping that this little guy, who hangs out in my herb garden, won't eat all those little parsley seedlings before they get established. The beautiful row of healthy plants that I had last year all went to seed at the same time, so I'm really looking forward to an abundant supply of plants again, as long as there is enough time for them to grow before we run out of sunny weather!

In the meantime, I'm all out of parsley which is a terrible fix for a herb garden to be in. it will have to be marjoram and thyme in the soup this weekend instead!
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Posted in Animals, Food, Garden | No comments

Saturday, February 11, 2012

Tomatoes in the Kitchen

Posted on 12:02 AM by Unknown
Last weekend I had a blog post brewing all about summer, heat, tomatoes, sweltering heat and cricket. Due to the aforementioned heat it never got written, as I languished in front of the fan completely absorbed in the The Hunger Games Trilogy. This weekend it is pretending to be autumn. Cool almost chilly winds almost persuade us into socks and warm tops. It rained in the night giving my carelessly forgotten laundry an extra rinse. But there are still the tomatoes.

Heaps of tomatoes arrive in my kitchen from the veggie garden every week, shrieking to be processed. Pasta sauce, pizza sauce, peeled and chopped and stashed in the freezer to save me buying tins of tomatoes for months. Last year with the help of my mother we got enough stashed away to last me till July.

This year I’ve made two huge batches of Jane- Anne's Tomato and Onion soup; one batch of pasta/pizza sauce that I wasn’t happy with but froze anyway. But I haven’t yet got any plain tomatoes processed. So that is today’s task. Blanching them in hot water to loosen the skins, peeling and chopping and parcelling away in bags to be frozen. Wrinkled fingers guaranteed.

I have worked through quite a few tomatoes during the week, inflicting this fresh tomato pasta sauce on our son far too often, but in last week’s heat the tomatoes aren’t lasting as long as they might. Every few days I have to check through the trays to discover the source of the penetrating smell that at first I blame on the dogs. Then there is the laborious business of tracking down the individual tomatoes responsible, removing them and their neighbours from the puddle of their demise, wiping and re-arranging the rest of the tray... the joys of fresh farm produce!

Even though this year we have quantities of tomatoes far in excess of our wants or needs, we haven’t managed to recapture the exquisite flavour of the self seeded tomatoes of two years ago, or even of last year’s crop. I guess there are good years and bad years for flavour, or perhaps our methods are rather too haphazard, leaving a lot to chance. Anyway it’s off to process tomatoes I go.

The pictures are from last weekend, when I made the soup and sauce. The big red cooler box on the table is also full of tomatoes.
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Posted in Food, Garden | No comments

Wednesday, August 3, 2011

Winter and Tree Planting

Posted on 11:41 PM by Unknown

The white daisies are really starting to bloom on the farm now, heralding the end of winter and early days of spring. Washing is blowing breezily on the line and the ducks have split up into twos and threes, with bouts of fearsome squawkings accompanying their clumsy attempts to pro-create.  The two pet rabbits are showing desperate signs of the nesting instinct. Their pen is set against the side of the house on a brick floor. Thwarted in their attempts to burrow down they have turned their attention to the walls. We live in a straw-bale house, thickly plastered with a natural clay plaster. A determined bunny can scrape away at it, and bingo, the other day it hit the jackpot, making it through the plaster to discover a whole wall full of edible space to burrow into. By the time I noticed him, Toffee had excavated a deep hole into the wall, there was straw scattered everywhere, which he would stop now and then to nibble, and he was only inches from popping his head out into the kitchen on the other side!  We need to fortify the enclosure so that our house won’t be eaten up by voracious pets!


It seems like winter is over before it began, even though we did have some chilly weather back in June when we were busy complaining about frozen toes. But July was dry, dry, dry, with only one downpour and now we’re into August and the tree planting season is nearly over. Because we really meant to plant some trees this winter. It’s not that we’re short on trees, having planted a couple of thousand since we’ve been here (including the border windbreak trees), but we try to keep planting indigenous trees both for beauty and to improve the environment. There are so many more birds here now that the trees are growing.

The other reason that we need to plant trees before the end of winter is to replace our girls’ birthday trees. Each child has a tree that was planted especially for them. Our son’s was planted on his first birthday and was the first tree we planted on our side of the farm, before we even moved out here for good and built our house. It is a bottlebrush with red dangling flowers that look like bottlebrushes, not indigenous, but not invasive either and very pretty. When Youngest was born we planted a peach tree behind out house and at the same time planted a Pompom tree for Middle Daughter, aged two by then,  who was born in England and hadn’t yet had a tree planted for her.

Easter 2007 - hunting for eggs in our son's bottlebrush tree

On Easter Day the bunny would always hide at least one egg by their trees and sometimes birthday treasure hunts would find goodies dangling from them. But we chose the location badly for the girls’ trees. For some reason, that particular side of the house doesn’t seem to do well, presumably to do with availability of water underground. Last year Middle Daughter’s tree, which had flowered for a few years but hardly grown, finally gave up the ghost. Youngest’s peach tree had fruited one year but then had died back and re-shooted a couple of times, so it was moved into the orchard, where hopefully it will have a chance to grow properly. There was much consternation about where the Easter bunny would leave eggs in future, so this year we planned to plant them each a new tree somewhere near the house .And we haven’t ... yet... and there is only a little while left before it will be too hot and dry again to give a tree a good start in life. So we need to get moving  and go and choose some new indigenous trees at our local nursery.

One year my sister-in-law got all enthusiastic and bought a number of large trees to plant, aiming for quick results and instant height. It worked well around her house, but we are just a little bit higher up the property with much deeper sand and ours struggled to adapt and have hardly gown at all. It seems that bigger trees need just as much, if not more, loving care as small trees do when they are newly planted and if they don’t get it are less resilient, having so much more leaf and branch to maintain. So we’ll be going for smaller trees even though the selection of large indigenous trees at TreeTrade is very tempting. I can just picture us in our very own instant forest clearing....!

So now we have to decide what trees to get: another pompom tree, (dais cotinfolia) very pretty, or something tougher like the Wild Plum, (harpephyllum caffrum) which is green and hardy but not much in the way of flowers? Much as I love our South African indigenous trees, it is at times like this that I feel nostalgic for the English oaks and beeches, majestic trees that you could plant for a child and have grow into mature trees that would last longer than their lifetime. Damper areas of South Africa with natural indigenous forest, like Knysna, can give you that satisfaction, but here in the sandy Swartland, where fynbos is king, the few indigenous trees tend to be small and multi-stemmed, and the trees that do well are alien invaders, such as pines, blue-gum and port jackson,  we are rather going against the natural order of things... still we'll try!

If any of you have got a favourite indigenous tree that would do well in sandy soil, do let me know. Have you planted trees for your kids, or for yourself, for that matter?

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Posted in Garden, Living in South Africa | No comments

Monday, February 21, 2011

Seeds

Posted on 10:15 AM by Unknown

The mornings have a touch of autumn now, an occasional chill mist thrusting tendrils in through the door as we eat breakfast. The sun gets up after us on school days, surprised to find us already at the table as he beams in blindingly over the cereal boxes. Not to say that summer is over. Hot days still demand sun cream and water bottles filled with ice cubes. We are just getting the first hint that we need to make the most of summer now, as its days are numbered.

In the herb garden I can see a progression. Summer profusion is gradually being supplanted by the need to make seeds, as the herbs, more aware of the harshness of winter than we are, make plans for survival next season. When I planted, I hadn’t really thought of a seed harvest. I was looking for leafy flavour for the kitchen, and gentle herbal remedies for family ailments. The seeds are an unlooked for bonus. Because now I can harvest even more flavour from the garden.

The coriander that bolts to flower all too easily, is now busily working on a harvest of coriander seed, spicy but with an orangey tinge, perfect for curries and vegetable stews.


The fennel plants, so tall and grand, are bowing over as their seeds ripen, sweet aniseed goodness for digestion, also good as a pinch of seed thrown into a veggie casserole.


The dill seeds too, similar but with a slightly less sweet flavour than fennel , are ready to harvest and if I can get round to cleaning them and removing the husks can be sprinkled ion rolls and loaves of bread.


I will keep some seeds over for planting next season and save the rest for eating. The rocket looks like it is busy sowing its own seeds for next season, so maybe my herb garden will be less ordered next year. Fewer neat geometric rows and more profusion of herbs all intertwined where they sowed themselves? I don’t know, but will wait to see, and remain in awe of the abundance that just a few packets of seeds  brings forth in one season. I haven’t even finished up the original seed packets yet, despite having more than enough of everything for a far bigger family than ours.

As a total co-incidence, or auspicious timing, whatever you will, after writing this post I have just looked up my moon gardening calendar for the best time to harvest seeds. A waxing moon in Leo it said. I check the date and guess what! Today and tomorrow the moon is in Leo just before the full moon on Friday so the timing is perfect.(edited to add – this was last week, as I never got round to posting!)  I’ll be cooking with seeds for sure this weekend!

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Posted in Food, Garden, Herbs | No comments

Friday, February 4, 2011

Tomato Sauce - Fresh From The Garden

Posted on 2:01 AM by Unknown

Every year when tomato season comes round again, I tell myself it’s time to learn the art of canning. Now we’re surrounded by trays of tomatoes, taking over the shelves where my pots and pans used to be stored and ripening too fast, and I still haven’t got around to it. It’s something about having to go out and buy canning jars seals and whatnot, that makes it seem like a huge undertaking. Or maybe it’s that simmering the filled jars in water. Anyway I’m still resorting to the freezer when it comes to preserving our tomato crop and the freezer is crammed to the gills.

When my mother was here we picked, peeled, chopped and froze kilos of tomatoes. They sit in a heap in the freezer in bags of the equivalent size to a tin of tomatoes, so that I won’t have to buy a tin for months. I made a huge batch of tomato sauce for pizza and froze it. A couple of double batches of Jane-Anne’s Roast Tomato and Onion soup are crammed in next to containers of stock, ready for slightly cooler weather. And still the tomatoes are ripening ready to harvest.

But there’s something so nice about having fresh ripe tomatoes with flavour always on hand for pasta sauce or salads. Our son may not agree when it’s pasta with tomato sauce again for supper, but the fresh tomatoes with fresh herbs from the garden are a hundred times better than any other tomato sauce in the world.

I’ve picked up a great tip from Marcella Hazan for a tomato sauce with tuna - start off the sauce with several tablespoons of chopped parsley fried in olive oil with a little garlic. It gives a wonderful depth of flavour to the sauce, mellowing it slightly and anchoring that fresh tomato sprightliness. Then you can throw in other fresh herbs to cook with the tomato and try different combinations to ring the changes. A little lemon thyme, or oregano, a sage leaf or a sprig of rosemary all give a slightly end result. Or a scattering of torn basil leaves thrown in at the very end.


Recipe For Fresh Tomato Pasta Sauce with Herbs and Tuna

About eight ripe tomatoes peeled and chopped
3 tablespoons olive oil
1 clove of garlic peeled and chopped
3 tablespoons fresh parsley finely chopped
A few sprigs of mixed fresh herbs – oregano, thyme, sage, rosemary according to your whim
170g / 6oz can tuna drained
500g / 1lb pasta

Gently fry the chopped garlic in the olive oil until just starting to colour.
Add the chopped parsley and cook for about a minute stirring now and then.
Add the chopped tomatoes with the other  fresh herbs and a seasoning of salt and pepper.
Bring to a steady simmer and cook for about 15-20 minutes until the liquid has reduced and the tomatoes have reached a sauce like consistency.
Meanwhile cook the pasta to be ready at the same time as the sauce.
At the very end of the sauce cooking time add the tuna and stir it into the tomato sauce, giving it just enough time to warm through, but not letting it cook for any length of time.
Immediately the pasta has drained toss it with the sauce and serve. No need for parmesan with a tuna sauce, but you could sprinkle it with some torn basil leaves for extra flavour.

I sometimes have a little extra tomato and tuna sauce left over. It makes a delicious spread for bread at lunch time and Youngest loves it in her school sandwiches too.
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Posted in Food, Garden, Herbs, Recipes | No comments

Tuesday, February 1, 2011

Marigolds

Posted on 9:28 AM by Unknown

Pottering with intent in the herb garden is the best way to start a summer’s morning, knowing that soon it will be too hot in blazing sunshine, enjoying the caress of cool air on bare shoulders while it lasts.

The smell of marigolds wafts from my hands as I type, an hour and several hand washings since my early morning pruning spree. Midsummer and the herb garden is burgeoning. The marigold seeds that I planted to ward off bugs, have lived up to their name; a name that I never bothered reading on the seed packet: Sunset  Giants. And they are still growing, overshadowing the parsley, surrounding the little rosemary bush, so that its destiny as part of a hedge is now threatened by an inferiority complex. I can hardly squeeze past on the path to pick rocket, where two thickets of marigolds meet and try to push each other out of the way.


It’s the last day of the old moon waning; it’s still in Capricorn and my moon planting calendar says prune, transplant trees. As soon as the children are safely bundled off to school, I forget about breakfast dishes on the table and wander out with secateurs and spade in hand.

Two tiny self seeded white stinkwoods need moving into pots, until winter, when maybe I can plant them elsewhere on the farm to grow into big trees one day. A sprig of yarrow comes with one, so I leave it in the pot. I love how rich the once-dry, sandy soil has grown since starting the garden in August. It’s nothing like the rich loam of some areas but it has a darker richer feel than before, like a sprinkling of cocoa in a sponge cake, and it is smoother and softer in texture.

The mulberry trees are reaching to the sky and need a trim to encourage bushing out, so that I can pick next spring’s crop of finger-inking berries without a ladder. I feel cruel cutting off tips that are so fiercely full of life. It takes a while to get used to that cruel to be kind aspect of gardening. I still can’t bring myself to thin out rows of vibrant rocket seedlings, so they end up growing thickly, vying for space and elbow room.

But I steel myself to deal with those pushy marigolds, planted to protect the other plants and now threatening to engulf them, deprive them of sunshine and air and take everything for themselves. A little trimming later, they look as huge as ever, but at least the path is clearer and the parsley and thyme now have some light. There is a vase of bright orange blooms on the dining table and a scattering of marigold prunings thrown on to an empty space, destined to hold garlic in a month or two, as mulch.


I never used to like the smell of marigolds much, but it’s growing on me, taking me out to my herb garden even when I am back inside, doors closed against the heat, typing away at the computer and gearing up for the dryer, dusty piece of work that awaits.
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Posted in Garden, Herbs | No comments

Tuesday, January 11, 2011

Herb Story

Posted on 6:15 AM by Unknown

Lush growth, rampant flowering, overpowering greenness. The success story of my herb garden this summer has been inspiring, filling me with joy every morning, as I gather a handful of herbs to treat the children's bunnies with. The parsley is so abundant that I can feed it to them with no regrets, in fact they are doing me a favour, as I hate to waste it and it needs picking to keep it growing throughout the season. They even get basil as I nip off the heads about to flower


and they love the rocket, which spirals out of control and into flower in no time.

Yet all this burgeoning fertility conceals a few sadder stories that escape the eye at first glance, concealed by the outsized swathe of marigolds, planted to repel bugs and expected to be half the size that they have achieved so far.

The row of coriander seeds, that I planted a month ago to succeed a defunct row of rocket, struggled to make it through to the light. While the adjacent new row of rocket germinated and grew strong,


only one seedling of coriander emerged. I weeded around it tenderly, straining my eyesight to see if any other seedling would emerge next to it. I watered it every day, determined to preserve this one precious plant, and yet, last week’s several days of over 40C must have overpowered its delicate new leaves. When I looked for it on the weekend, it seemed to have shrunk back into itself, almost back into the ground, its early braveness as a lone survivor fading too timidly to make it in the harsh world I’d exposed it to.

As gardener in chief I could only mourn it briefly, before looking at the moon calendar to find a propitious day to plant a new row of seeds, in hope that they would have a luckier start in the world. The coriander planted in October has totally gone to flower,


so a new row is sorely needed to keep our salads and curries supplied with fresh zingy flavour.

But I empathise with that one brave but vanquished seed – sometimes I feel like shrinking back under a comfortable layer of soil too, away from the harsh light of day. It is having the support of the rest of the row, a family supporting and offering companionship, that raises spirits enough to survive the heat, put out new leaves and brave each new day as it comes.

So fingers crossed that the latest row of coriander germinates prolifically and grows apace with plenty of company.

My herb garden back in September...
rampantly spilling over the paths in January...
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Friday, October 22, 2010

Herb Garden Growing

Posted on 3:42 AM by Unknown
Has anyone seen my creativity?

I was sure I had it somewhere around here a while back...

Unless I buried it all in the herb garden and it still hasn’t sprouted.


Everything else is sprouting nicely. My rocket is ready to pick already and I’ve got some recognizable parsley and coriander coming up in not very neat rows. There is still a thrill in planting little tiny seeds and seeing them transform into real plants.



Which I will soon be able to pick. And use unstintingly in my cooking. It is however a lesson in patience. Each day I go out there and wonder whether I can just pinch one little leaf to put in a salad. And contain myself and wait.

Luckily some of the other  herbs I planted as bigger plants have settled in nicely.


I’ve been dosing my cold with lemon thyme tea, pinching sprigs of tea tree for gentle inhalation for the kids’ colds, taking a leaf of sage to go with thyme, lemon, honey and ginger for coughs and using the lemon balm/melissa in a soothing tea too.


There is plenty of oregano for tomato sauces and the stevia is getting big enough to try it out as a natural sweetener in cooking. I’ll let you know when I start experimenting.

The catnip is bushing out wildly, unmolested by the cats, who went mad over it and rolled it half to death when I first put it in. The fennel and chamomile have gone crazy and my established rosemary plant looks like an alarmed hedgehog with all its new spring growth.


And the new mulberries are ripening. We’ve been feasting straight from the tree a few berries at a time, but next year, moles allowing, there’ll be enough for berry muffins and summer pudding again.


It’s a growing patch full of wonderful energy, goodness and vitality.

I have a moon calendar on the wall and decided to go the whole way towards biodynamic gardening, planting by the moon, not just when it is waxing but in the most propitious astrological sign too. I know there is a lot more involved than that but am learning a little at a time.

There are a few rose quartz crystals tucked into beds and I’ve been moving them around nearer to any plants that seem to be struggling.


This little basil plant is lagging way behind its siblings, but is looking a little greener on top since yesterday when the quartz joined it... so maybe it really is working!

Even the grass, which is growing all over the garden from the compost we mixed in, has been useful. Whenever the children’s rabbits and guinea pig need feeding I go and weed a handful of grass for them. They convert it almost instantly back to compost!

I'm loving this whole sustainable cycle. Loving the fact that I can pick fresh herbs for teas as natural remedies for all sorts of ailments. Loving the fact that there are all those flavours growing just outside my kitchen.

Soon , soon, soon I’ll be able to try all those recipes that demand bunches of fresh coriander and parsley. Can’t wait.

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Posted in Garden, Herbs | No comments
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