FoodFamily
Sunday, December 10, 2006
Apricot Ambrosia
Posted on 10:47 AM
by Unknown
A bowlful of glowing, ripe sun-filled apricots,
Sliced unmercifully into succulent chunks.
Submerged in sugar, till their juices weep.
Simmered into jam, all year to keep.
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This was 2006
Christmas Passed
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How to eat a Mango
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Apricot Ambrosia
Christmas Cake Recipe
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