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Wednesday, February 28, 2007

Just not Cricket

Posted on 11:28 PM by Unknown
A South African summer is not complete without the chirrup of the crickets harmonising with frog song as the sun goes down. Outside there is a magical quality to this impromptu orchestra as the heat of the day fades and flowers release their perfumes into the cooler evening air.

When a cricket moves into your house however and serenades you up close, magic is ousted by irritation. A persistant cricket took up residence behind the backing board of our kitchen sink a few weeks ago. As he grew, his song calling for a mate got louder and louder, more and more insistant. Our supper time conversation was drowned out by his constant calling, we could still hear his cries from the bedroom at night. He liked the place he’d found, the board amplified his song with the equivalent of a bass booming woofer, he was sure to attract the most beautiful of mates if he just kept it up long enough – no thought of moving himself to search for a mate entered his head, the answer is in singing louder for longer.

Meanwhile our patience was wearing thin. I usually try to catch crickets and throw them back outside, they are harmless and only bother me when they sing too loud inside. This one however had forfeited his mercy card. It was war. Twice we spotted him emerge from his hideout to gain more freedom of expression for his yearnings, twice we thwacked at him with a dishcloth, twice he evaded us easily, went quiet for a minute and then chirruped triumphantly anew – ‘you can’t catch me, I’m the smartest cricket there is!’

We were starting to talk of borrowing a can of Doom..I don’t like insect sprays around the house poisoning our organic straw bale house and the air we breathe, but in emergencies and my husband's headache constituted one, then these chemical weapons must be considered. Before we had resorted to this desperate policy, I had another sighting of the monster. Smug and fat he sat on the top of the board, secure in his supremacy. Stealthily I possessed myself of the sandwich wrap box, took a step nearer..THWACK..no holds barred, it came down hard ....silence .... but no sign of a corpse. Drat! He must have slipped back under cover. The silence held. No triumphant crowing broke through the evening calm. Maybe he actually got a fright this time? An hour later, all still quiet in the kitchen, golden silence appreciated like a newly minted coin. Guilt for my crime is offset by relief that our ears are no longer constantly assaulted by a crescendo of cricket song. The outside crickets sing on, a beautiful background musical composition with the night air to absorb it.

PS If any of you in northern climes feel nostalgic for cricket song, this wonderful children's book by Eric Carle ironically named The Very Quiet Cricket, has an excellent authentic-sounding cricket electronically singing at the end of the book. The good news is that when you close the book again he is silent!

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Posted in Living in South Africa | No comments

Dog Vignette

Posted on 7:55 AM by Unknown
Three border collies, each leading a child on a red lead, the procession criss-crosses, stops suddenly, flops in the shade Who is leading who? The dogs are certainly in charge, child falls flat on face, picks herself up and hurtles forward as the dog suddenly decides to run. Confusion reigns as the dogs hope for a run chasing a car around the farm. My insistent calling eventually brings the procession jerkily back towards the house, where they all flop back down in the shade and are relieved of their leads.

Our dogs are farm dogs hardly ever leaving our farm and very unused to leads and official walks. They get their exercise by chasing up and down the fence barking or running after our cars and bakkies. My youngest has suddenly decided that we must take them for walks on the leads. This after she decided that as well as a pony she also wants a puppy, a cat, a squirrel, a rabbit and a parrot. We discussed in detail what we would need to do to look after this menagerie. I promised to help her train the puppy (while privately hoping that it would wait to materialise at least until our Senile dog departs this mortal coil) So we are practising by training our adult dogs, who are rather confused but good naturedly participate in the “walks” eventually protesting by collapsing in the sand under a tree and refusing to budge. I have to take the role of Pied Piper as cooperation depends on my calling them encouragingly from the front and am followed up the hill by a black and white tangle of dogs, children and leads..I just wish I had it on video for you!

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Posted in Children | No comments

Wednesday, February 21, 2007

Ham

Posted on 11:33 PM by Unknown

Half of my blog’s name has been shamefully under-represented in the last few weeks, not because we haven’t been eating or feasting (we have) but because there have been so many other things going on that food has had to be relegated to a back burner. A few burnt pans and boiled dry steamers lie undetected among the detritus of the last few posts but now it is time to wax lyrical on food once more.

Ham, gammon, call it what you will, a home cooked gammon glazed with mustard is a worthy centrepiece for any celebration. My mother-in-law decreed a party for her 85th birthday, a family summons went out and we prepared a feast for 45 people at our house last weekend. The idea of a braai at lunch time in high summer was voted out (the unfortunate braai master after having braaied enough meat for so many would have been well enough cooked to be on the menu himself), so we settled for a cold buffet lunch and a happily raised ham was on the menu, as well as roast chickens, quiches, salads and much else. A friend of ours around the hill keeps brindled pigs on a small scale, looks after them well and produces his own wonderful bacon, hams, sausages and the rest. Our Christmas ham was unsurpassed: tender, sweet, delicately smoky and gobbled up in no time. This time we had to get two smaller 2kg(4lb) hams as all the big ones had gone. They didn’t quite hit the taste sensation heights of Christmas but were excellent by any less exalted standards.

If you want to cook your own ham, go for the best ham you can from a good butcher or small farmer – large scale commercially produced ones lose out on flavour somewhere along the line.

How to cook your gammon / ham

I take Nigella’s advice from How to Eat. Instead of soaking the ham to get rid of excess salt from the smoking process, I cover it with cold water in a large stock pot, bring it just to the boil, then throw out the water and put in fresh cold water. I then add the rest of the ingredients and bring it back up to the boil again and start the cooking time from this point. Check with your butcher though, if he says that the ham doesn’t need soaking at all then you’ll be ok without this step, unless you’d like to get rid of some of the salt anyway.

To calculate cooking time work on 1hr per kg plus 20 minutes or 30 minutes per lb plus 20 minutes. The meat should be loosening from the bone slightly without crumbling completely to pieces when it is cooked.

Gammon/ham weighing about 2kg/4lbs
1litre/1.5 pints apple juice or cider
2 carrots
2 sticks celery
2 medium onions
4 bay leaves
8 whole cloves
10 peppercorns
bunch of herbs (thyme, parsley, rosemary)
2 tablespoons brown sugar

After you have got rid of excess salt as above put all the ingredients except the sugar into a big pot, cover with cold water and bring to boiling point. Add the sugar now. Turn the heat down so that the water is simmering not too energetically and cook for the allotted time as above. If you are going to eat the gammon hot you can serve at once. If you want it cold, leave to cool in the stock to retain moistness in the meat. Once it is cool take the ham out of the stock. Cut the tough rind away from the fat and smother the fat and meat with your chosen glaze ingredients.

Glaze
My favourite glaze is a mix of grainy mustard and dark brown sugar, two tablespoons of each mixed together. Sometimes I squeeze in some orange juice or use honey instead of sugar, then I usually put in a teaspoon of mustard powder too to thicken the glaze. Experiment with your favourite flavours. Mustard is always a good one for ham though. The glaze should be fairly thick, so it doesn’t run straight off the ham again. Put the glazed ham under the grill/broiler for ten minutes or so to set it.

The stock absolutely must be frozen for delicious winter soups, it is wonderful for lentil soup in particular. You can use some of it for a couscous salad to go with the ham too. My freezer is now chock a block with containers of ham stock and chicken stock from Christmas, New Year and last weekends party, as soon as autumn hits we’ll be having a soup festival.

Always cook yourself a bigger ham than you actually need as the leftovers are so good you’ll be happy to eat them all week!

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Posted in Food, Recipes | No comments

The Secret

Posted on 11:43 AM by Unknown

My children came up behind me as I was watching “The Secret” on DVD on the computer, the headphones keeping the secret to myself. If you haven’t yet come across “The Secret” it is a film on positive visualisation – to attract what you want from the universe, whether material or intangible things, you have to emanate thought and feeling waves of the things you do want, rather than spending your time brooding on all the bad things that you don’t want and attracting those things into your life instead. Anyway it is supposed to transform your life, if you can shift yourself into that positive head space, so I was on my second viewing.

The children’s “What are they saying?” made me hit the pause button and try to think how to sum up the message for them: “Well it says you must think about the things you do want and not the things you don’t want, cos whatever you think about most, that is what you’ll get”

A pause as they pondered.
Then: “I want a pony”
“I want a pony too”
“I want a pony and some birds”

Father Christmas is going to have his work cut out this year!

My six year old did then observe me drawing a picture to further visualise the things I wanted to appear in my life and she followed suit, trying to reproduce faithfully the friendly face of her little tiger that has been lost for six months or more and is still mourned at regular intervals, despite friendly unicorns offering consolation. I hope the universe does manage to materialise it for her, she drew a fairy alongside it to help it on its way back to her.

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Posted in Children | No comments

Friday, February 16, 2007

Whirlwind Weeks

Posted on 4:30 AM by Unknown
The last few weeks have been fairly hectic and I haven't been keeping up with my real life on my blog. There are about ten million things (exaggeration? maybe slightly but it doesn't feel like it!) that I haven't had time to write about coherently - and I don't know where to start. Maybe you'll let me off with just one sentence per thing, in note form, before I have to go and bake for my mother-in-law's 85th birthday lunch tomorrow..we're down to 45 people expected, including the children.

The property development saga: rezoning hasn't been passed for our municipality yet, so nothing will happen for six months or so, but we are dreaming of finding a beautiful farm in a new area further away from Cape Town.

Teaching: any teachers out there, you have my unmitigated respect. After a couple of weeks, just helping out taking a few lessons, I'm feeling not a little frazzled, frequently invisible and wondering how all those real teachers do it!
Two of our school's six teachers, who are Canadian and here from the goodness of their hearts to give expertise, skills, training and plain wonderful teaching to our little school and its children, had their visa renewal denied on a technicality and have spent the last few weeks appealing - this meant that they were not allowed to set foot on school premises under threat of deportation and the remaining teachers have been stretched to the limit, hence my unskilled help being in demand. We heard yesterday that they have now got their permit so will be back at school on Monday - a huge sigh of relief all round..my son included who is missing his teacher. SA Home Affairs department has got a long way to go on attracting skilled people to South Africa.

Oscars: No I didn't get the maths teacher role in the commercial that I casted for, but I was the Director's first choice, apparently the casting director disagreed, couldn't really see myself at the Oscars anyway!

I'm doing all day Sunday workshops with our friend numerologist, art therapist and psychic, learning about her various therapy and healing tools - there is a great group of women on the course and we are all having to go through the therapy to learn it, so it is very intense.
It also means that I find myself back at Monday again, without having had any weekend chill time, as my husband has long Saturday meetings for his work at the moment - we're waving at each other like ships passing in the night.

Kindergarten: I took youngest along to kindergarten this week, for one day and stayed there the whole morning with her. She was very pleased with herself for making some new friends of her own, but not quite confident enough spend time there without me the next day. I'm going to have another go after next week, when things have settled down a bit more at the new kindergarten building.

P.S. Apologies to all of you with Wordpress blogs, I can't comment at the moment so all my words and witticisms are disappearing into a black hole in the Web - I'm still reading and enjoying your posts though, consider me there in spirit.
P.P.S. Charlotte very kindly nominated me in the South African Blog Awards, so I've put a widget on my sidebar - they only have begging "Nominate Me" ones available - I'll look out for "Vote for Me" ones later! Charlotte, I've returned the favour and nominated you for the South African Overseas blog too.
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Posted in Blogging, Children, Living in South Africa, School, Working World | No comments

Wednesday, February 14, 2007

What is Valentine's Day about?

Posted on 11:28 AM by Unknown

What my children know about Valentine’s Day:

Lots of the children wore smart red tops to school today (I hadn’t latched on to this before but red clothing seems to be de rigueur on this of all days – not red underwear either!)

Mummy and Daddy draw red hearts in pen on the backs of each other’s left hand...strange but we were born into this family for a reason...

The teachers at school had a little red rose each from one of the guys who works at the nursery next door – Mum got one too cos she was being a teacher today.

We get to go to the bank every Valentine's Day – last year they gave out delicious chocolates but this year it was heart-shaped mints. We got lucky at the library though, chocolate hearts in shiny red paper, which we had to eat straight away before they melted..it was hot in the car.

So Valentine’s Day is about trawling the town for free sweets and grown–ups being soppy with red pen hearts. Next year we need to work on Mum to get us a new red top for school.

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Posted in Children, Living in South Africa | No comments

Saturday, February 10, 2007

"I am from" Contest

Posted on 11:57 AM by Unknown
Owlhaven has a writing contest going on at the moment using the "I am from" format. I loved doing this back in June and am kicking myself that I only just saw the contest ten minutes ago when the closing deadline was right now. I quickly entered my one from June but would have loved to have a go at Mary's alternative format, which takes in your whole life rather than just childhood memories. I think I still will attempt it, though there's nothing like a little competition for motivation. She's giving books as prizes and I never look a gift book in the mouth...

Anyway for some good reading go and read through some of the entries by clicking on the Mr Linky button at the bottom of the contest post.
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Posted in Blogging, Meme | No comments
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